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Chicken: Chicken and Spaghetti in Crockpot

Source of Recipe

unknown


List of Ingredients

8 ounces tomato sauce
4 small chicken breast, split and skinned
6 ounces tomato paste
1/4 cup water
3 cloves minced garlic
2 teaspoons dried oregano, crushed
hot cooked spaghetti
1 teaspoon sugar
grated Parmesan cheese
4 ounces shredded mozzarella cheese


Recipe

In skillet brown the chicken in hot oil, drain. Sprinkle generously with salt and pepper. Transfer to crockpot. For sauce, combine tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour sauce over chicken. Cover and cook on low heat setting for 8 to 9 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Pass Parmesan.