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    Chicken: Chicken in Mushroom Sauce

    Source of Recipe

    Kathy Gallagher

    List of Ingredients

    4 boneless skinless chicken breast halves
    1 10 3/4 ounce condensed cream of mushroom soup -- undiluted
    1 cup sour cream -- (8 ounces)
    4 bacon strips -- cooked and crumbled

    Recipe

    Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.

 

 

 

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