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Chicken: Chicken n' Rice in a Bag

Source of Recipe

Crock-Pot Cooking


List of Ingredients

6 boneless skinless chicken breast halves
1 cup long-grain rice
1 can cream of chicken soup, condensed
2/3 cup water
1 envelope onion soup mix


Recipe

Rinse chicken pieces and pat dry; set aside. Combine rice, cream of chicken soup and water in Crock-Pot; stir well to mix in soup. Place chicken in a see-through roasting bag; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and place in Crock-Pot on top of rice. Cover and cook on low setting for 8 to 10 hours. Remove chicken pieces to warm platter. Serve with rice.