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Misc: Chili Casserole

Source of Recipe

unknown


List of Ingredients

1 pound bulk pork sausage
2 cups water
1 can chili beans, undrained
1 can diced tomatoes, undrained
1/4 cup chopped onion
3/4 cup long grain rice, uncooked
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese


Recipe

In a skillet, cook sausage until no longer pink; drain. Transfer to a slow cooker. Add the next 10 ingredients; stir well. Cover and cook on Low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.