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Appetizer: Chili Cheese Nachos

Source of Recipe

internet


List of Ingredients

2 can nacho cheese (Rico's is most popular brand)
1 can chili--with or without beans
sliced jalapenos (opt.)
tortilla or corn chips


Recipe

Combine cheese and chili in crockpot. Add about a half-cup water to start-you may need more later as the cheese melts and you can judge consistency. Cook on High for about 15-20 minutes to bring up heat, then switch to Low until warm (about 1 hr.), stirring occasionally. Serve with or over tortilla or corn chips. Jalapenos may be stirred in whole or diced at the beginning, or served alongside for guests who don't enjoy the heat.