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Misc: Corn Pudding

Source of Recipe

unknown


List of Ingredients

8 ounces cream cheese, softened
2 eggs, beaten
1/3 cup sugar
1 8 ounces pkg corn bread mix
16 ounces cream style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon nutmeg


Recipe

Lightly grease Crock-Pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add the remaining ingredients and mix well. Transfer to Crock-Pot. Cover and cook on High 3 to 4 hours. Serve.