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    Misc: Corn Pudding

    Source of Recipe

    unknown

    List of Ingredients

    8 ounces cream cheese, softened
    2 eggs, beaten
    1/3 cup sugar
    1 8 ounces pkg corn bread mix
    16 ounces cream style corn
    2 1/3 cups frozen sweet corn
    1 cup milk
    2 tablespoons butter, melted
    1 teaspoon salt
    1/4 teaspoon nutmeg

    Recipe

    Lightly grease Crock-Pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add the remaining ingredients and mix well. Transfer to Crock-Pot. Cover and cook on High 3 to 4 hours. Serve.

 

 

 


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