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Beef: Cousin David's Slow Cooker Brisket

Source of Recipe

allrecipes.com


Recipe Introduction

"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes."

List of Ingredients

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce [NOT hot pepper sauce]
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder


Recipe

Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Original recipe yield: 4 servings.