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Chicken: Creamy Crockpot Chicken

Source of Recipe

unknown


List of Ingredients

chicken pieces (frozen)
1 can cream of chicken soup
1 small can mushrooms
1/4 cup water or cooking wine
8 ounces sour cream
1/4 cup flour


Recipe

Mix the soup, mushrooms and wine and put in crockpot, add chicken. Cook on low 10 hours or until done ( I always add the chicken when it is still frozen so it takes longer, not sure how long it will take if it is thawed first). Once chicken is cooked remove from pot (it will fall apart so you may want to use a spoon) and keep warm. Place sauce in a pan on stovetop. Mix sour cream and flour together and then add to sauce. Cook and stir until thickened. Serve over chicken with rice or spaghetti.