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Pork/Ham: Creamy Ham & Potatoes

Source of Recipe

Peggy Key


List of Ingredients

4 medium red potatoes -- thinly sliced
2 medium onions -- finely chopped
1 1/2 cups cubed fully cooked ham
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 10 3/4 ounce condensed cream of celery soup -- undiluted
1 1/3 cups water
1 cup shredded cheddar cheese -- optional (4 ounces)


Recipe

In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving. Yield: 4 servings.