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Chicken: Creamy Italian Chicken

Source of Recipe

Maura McGee


List of Ingredients

4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/4 cup water
1 8 ounce pack cream cheese -- softened
1 10 3/4 ounce condensed cream of chicken soup -- undiluted
1 4 ounce can mushroom stems and pieces -- drained
Hot cooked rice or noodles


Recipe

Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles. Yield: 4 servings.