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    Sausage: Crocked Kielbasa

    Source of Recipe

    unknown

    List of Ingredients

    1/2 pound Lean ground beef
    1 pound Kielbasa sausage -- sliced
    1 28 ounce can whole tomatoes, undrained
    9 ounces Frozen French-cut green beans
    6 ounces pitted black olives, drained
    1/2 cup Red wine
    3 Garlic cloves -- minced
    1 medium Onion -- sliced
    1 medium Green pepper -- chopped
    1 teaspoon Basil -- crushed
    1 teaspoon Oregano -- crushed
    1/2 teaspoon Thyme -- crushed
    1/4 teaspoon Pepper
    1 pound Pasta of your choice
    4 ounces Parmesan (garnish) -- freshly grated

    Recipe

    In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and Parmesan. Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Serves 4.

 

 

 


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