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Sandwich: Crockpot BBQ Beef Sandwiches

Source of Recipe

internet


List of Ingredients

3 pounds lean boneless chuck roast
1/4 cup ketchup
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid Barbecue Smoke®
1/4 teaspoon salt
1/8 teaspoon pepper
10 french rolls or sandwich buns



Recipe

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired. Makes 10-12 servings.