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Appetizer: Crockpot BBQ Chicken Hot Wings

Source of Recipe

unknown


List of Ingredients

12 chicken wings
2 teaspoons Jalapeno mustard
1 bottle BBQ sauce with onions
1/4 cup sugar
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke flavoring
1 teaspoon Louisiana hot sauce
1/4 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder


Recipe

Cut off wing tips & discard, then divide the wing into 2 sections. Spray a large skillet with cooking spray. Put the wings into prepared pan & cook until lightly browned on each side. Remove from pan & place in crock pot. Mix together remaining ingredients & pour over wings. Cook on high for 2 hours or low for 4 1/2 hours.