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    Appetizer: Crockpot BBQ Chicken Hot Wings

    Source of Recipe

    unknown

    List of Ingredients

    12 chicken wings
    2 teaspoons Jalapeno mustard
    1 bottle BBQ sauce with onions
    1/4 cup sugar
    1 teaspoon Worcestershire sauce
    1 teaspoon liquid smoke flavoring
    1 teaspoon Louisiana hot sauce
    1/4 teaspoon black pepper
    1 teaspoon salt
    1/2 teaspoon garlic powder

    Recipe

    Cut off wing tips & discard, then divide the wing into 2 sections. Spray a large skillet with cooking spray. Put the wings into prepared pan & cook until lightly browned on each side. Remove from pan & place in crock pot. Mix together remaining ingredients & pour over wings. Cook on high for 2 hours or low for 4 1/2 hours.

 

 

 


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