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Meatball: Crockpot BBQ Meatballs for Pasta

Source of Recipe

unknown


List of Ingredients

2 pounds ground beef
2 teaspoons garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 teaspoon Greek seasoning
1 cup cracker crumbs
1 chopped onion
1 cup ketchup
1/2 pound butter
2 teaspoons sugar
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 cup vinegar
1/2 cup water
1 chopped onion
12 ounces spaghetti, cooked


Recipe

Preheat oven to 400ºF. Combine ground beef, 2 tsp. garlic powder, 2 tsp. sugar, 1 tsp. salt, black pepper, milk, Greek seasoning, cracker crumbs, & 1 chopped onion. Shape into small meatballs. Place meatballs on a broiler pan & bake for 15 minutes. Turn Crock Pot on high to heat. Mix together, catsup, margarine, 2 tsp. sugar, dry mustard, 1 tsp. garlic powder, 1/2 cup vinegar, 1/2 cup water, & 1 chopped onion. Put in heated Crock Pot & simmer until meatballs are ready. Add cooked meatballs to crockpot. Cook on low 4-6 hours or on high 3-4 hours. Serve over spaghetti (or noodles of choice) , cooked according to package directions.