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Pork/Ham: Crockpot Baked Ham with Mustard Glaze

Source of Recipe

Rival's Crock-Pot Slow Cooker Cuisine, 1995


List of Ingredients

3 lb precooked ham, drained -- (3 to 5)
10 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch


Recipe

Score ham in a diamond pattern and stud with cloves. Place in Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot. Remove ham to warm serving platter. Turn Crock-Pot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into dripping in Crock-Pot. Cook stirring occasionally until sauce is thickened. Spoon over ham. 5 or 6 quart unit: If cooking large ham, cook 1 hour on High, then Low 8 to 10 hours. Serves 12.