Misc: Crockpot Cheese Potatoes
Source of Recipe
fooddownunder.com
List of Ingredients
12 med potatoes (4 lb.)
1 lrg onion sliced thin
1/2 cup flour
2 tsp seasoned salt
1/2 tsp pepper
4 tbl butter
2 cans cream of mushroom soup
1/2 to 3/4 lb. grated Cheddar cheese
Recipe
Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mixture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese.
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