Chicken: Crockpot Chicken Cordon Bleu
Source of Recipe
unknown
List of Ingredients
3 chicken breast halves, skinned and boned
3 Swiss cheese slices, halved
3 ham slices, halved
2 tablespoons butter
1 can cream of mushroom soup
3 tablespoons milk
1 tablespoon sherry (optional)
1/4 teaspoon seasoned pepper
Recipe
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired.
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