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Misc: Crockpot Chile Rellenos

Source of Recipe

internet


List of Ingredients

1 can (Large) whole fire roasted Ortega chilies
2 cup Grated Cheddar cheese
2 cup Monterey Jack cheese
4 Eggs, separated
2/3 cup Half and half
2 tbl Flour


Recipe

Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites until stiff. Mix yolks and half and half. Fold in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hours or until golden brown.