Crockpot Chipotle Meatball Meal
Source of Recipe
fooddownunder.com
List of Ingredients
1 1/2 lb ground lean chuck - (to 2 lbs)
1/2 cup rolled oats
1/4 cup chipotle salsa or other thick salsa
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp salt
Freshly-ground black pepper to taste
1 tbl dried minced onion
5 potatoes - (to 6) sliced 1/4" thick
2 cup frozen or canned corn kernels
1 green bell pepper cored, seeded, and sliced
1 red bell pepper cored, seeded, and sliced - (or use roasted red pepper or another green pepper)
1 can nacho cheese soup
1/4 cup chipotle salsa or other thick salsa Recipe
Combine first nine ingredients and form meatballs 1- to 1 1/2-inch in diameter. Melt margarine in a large non-stick skillet; brown meatballs on all sides.
Place sliced potatoes in crockpot. Add corn and sliced peppers. Top with the meatballs. Combine soup and salsa in a small bowl; pour over crockpot ingredients.
Cover and cook on LOW 8 to 10 hours.
This recipe yields 4 to 6 servings.
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