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Pork/Ham: Crockpot Country Pork Dinner

Source of Recipe

unknown


List of Ingredients

3 pounds pork country ribs, cut into serving size
1/3 cup flour
2 tablespoons oil
1 1/2 cups apple cider
1 cup water
1 tablespoon salt
1/2 teaspoon pepper
2 pounds small red potatoes
16 ounces carrots, cut in 2" pieces
1 large onion, coarse chopped
1 small head cabbage, shredded
1 teaspoon caraway seeds


Recipe

All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

Reduce heat to medium; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours. Serves 4.