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Pasta Sauce: Crockpot Field Grade Spaghetti Sauce

Source of Recipe

unknown


List of Ingredients

2 pounds ground beef
2 cloves garlic, minced
1/2 cup red wine
1 ounce dry onion soup mix
3 ounces canned mushrooms, drained
2 teaspoons dried basil, crushed
1/2 teaspoon salt
1/4 tablespoon black pepper
1 pinch ground cinnamon
1 pinch ground allspice
3 tablespoons chopped fresh parsley
1 28 ounces ca crushed tomatoes
6 ounces tomato paste
1 cup water


Recipe

In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes. Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.