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Lamb: Crockpot French Onion Lamb Au Jus

Source of Recipe

Fay Risner


List of Ingredients

rolled leg of lamb
1/2 cup soy sauce
garlic clove, minced
1 1/2 ounces onion soup mix
5 cups water
1 large sweet onion, sliced


Recipe

Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.