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Beef: Crockpot Glazed Corned Beef

Source of Recipe

unknown


List of Ingredients

4 pounds corned beef brisket
1 1/2 teaspoons horseradish
water
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses



Recipe

In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400ºF oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Makes 6 to 8 servings.