Email to Buny      

Beef: Crockpot Goulash

Source of Recipe

unknown


List of Ingredients

2 pounds boneless stew meat
2 onions, sliced
1 can beef broth
1 can sliced carrots
8 ounces tomato sauce
2 tablespoons canola oil
2 teaspoons garlic powder
2 tablespoons flour
1 teaspoon sugar
salt and pepper to taste
1 teaspoon paprika
egg noodles, cooked, for serving


Recipe

In a non-stick skillet, brown meat & onion in 2 Tbs. oil . Put broth & tomato sauce in bottom of crock pot, Combine flour, paprika, garlic powder, sugar, salt, and pepper. Add a small amount of water & mix until smooth & add to crock pot. Stir to mix & add meat mixture. Cover and cook on 5 to 6 hours on high or 8 to 10 hours on low (or until meat is tender). Serve over noodles.