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    Beef: Crockpot Goulash

    Source of Recipe

    unknown

    List of Ingredients

    2 pounds boneless stew meat
    2 onions, sliced
    1 can beef broth
    1 can sliced carrots
    8 ounces tomato sauce
    2 tablespoons canola oil
    2 teaspoons garlic powder
    2 tablespoons flour
    1 teaspoon sugar
    salt and pepper to taste
    1 teaspoon paprika
    egg noodles, cooked, for serving

    Recipe

    In a non-stick skillet, brown meat & onion in 2 Tbs. oil . Put broth & tomato sauce in bottom of crock pot, Combine flour, paprika, garlic powder, sugar, salt, and pepper. Add a small amount of water & mix until smooth & add to crock pot. Stir to mix & add meat mixture. Cover and cook on 5 to 6 hours on high or 8 to 10 hours on low (or until meat is tender). Serve over noodles.

 

 

 


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