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Sandwich: Crockpot Italian Beef Sandwiches

Source of Recipe

unknown


List of Ingredients

3 lb boneless beef roast -- (3 to 4)
1 envelope dry onion soup mix
3 tablespoons oregano
3 tablespoons basil
1 cup water
8 Italian rolls -- (8 to 12)


Recipe

Brown the roast on all sides in butter in a skillet or Dutch oven. Place the browned roast into a crockpot. Sprinkle the onion soup mix, the oregano and the basil over the roast, then pour the water over all. Place the lid on the crockpot and turn it to High until steam condenses on the inside of the lid. Set the temperature to Low and cook for 8 hours or overnight, or set the temperature to AutoShift and cook for 5-6 hours, or until beef is fork-tender. Remove the beef to a large bowl and shred apart with two forks. Strain the broth from the crockpot and discard the bits that gather in the strainer. Make sandwiches with the shredded beef and the Italian rolls and serve the strained broth for dipping.