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    Meatball: Crockpot Meatballs for Subs

    Source of Recipe

    unknown

    List of Ingredients

    1 egg
    1/2 teaspoon salt
    1/2 teaspoon Italian seasoning
    1/4 teaspoon crushed red pepper flakes
    2 cloves garlic, minced
    1/4 cup finely chopped onion
    1 pound lean ground beef
    8 ounces ground turkey
    1/2 cup dry bread crumbs
    1/3 cup grated parmesan cheese
    15 ounces tomato sauce
    1/4 cup dry red wine
    6 hoagie rolls, split and warmed -- (6 to 8)

    Recipe

    In bowl, beat egg with salt, seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, crumbs and parmesan cheese; mix well. Shape into 1-1/2" balls. Place meatballs in 5 qt or larger crockpot. In same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook at low setting til meatballs are no longer pink in middle, cut to test (5-6 hours). Carefully lift meatballs from cooker and place 3-4 in each split roll; moisten with a little sauce from cooker. If desired add condiments (pepper strips, slices mozzarella cheese, olives, etc) to each sandwich. Makes 6-8 servings.

 

 

 


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