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Meatball: Crockpot Meatballs for Subs

Source of Recipe

unknown


List of Ingredients

1 egg
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup finely chopped onion
1 pound lean ground beef
8 ounces ground turkey
1/2 cup dry bread crumbs
1/3 cup grated parmesan cheese
15 ounces tomato sauce
1/4 cup dry red wine
6 hoagie rolls, split and warmed -- (6 to 8)


Recipe

In bowl, beat egg with salt, seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, crumbs and parmesan cheese; mix well. Shape into 1-1/2" balls. Place meatballs in 5 qt or larger crockpot. In same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook at low setting til meatballs are no longer pink in middle, cut to test (5-6 hours). Carefully lift meatballs from cooker and place 3-4 in each split roll; moisten with a little sauce from cooker. If desired add condiments (pepper strips, slices mozzarella cheese, olives, etc) to each sandwich. Makes 6-8 servings.