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    Meatball: Crockpot Oriental Meatballs

    Source of Recipe

    unknown

    List of Ingredients

    1 pound ground beef
    2 eggs
    1 medium onion, chopped
    1/2 cup seasoned breadcrumbs
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon soy sauce
    1 teaspoon Worcestershire sauce
    1 dash ground oregano
    1 6 ounces can chunk pineapple, undrained
    1/3 cup cider vinegar
    2 tablespoons cornstarch
    2 tablespoons dark soy sauce

    Recipe

    Combine first nine ingredients, mix well and shape into 1 inch balls. Brown in hot shortning in skillet over med. heat(hint...I have put them on a greased cookie sheet and pop in the oven..less mess) drain well. Drain pineapple, saving juice and add enough water to make 1/3 cup of liquid. Combine 1/3 cup liquid , sugar, vinegar, cornstarch and dark soy sauce in saucepan. Cook over medium heat until thick and bubbly. Add pineapple and meatballs, stir to coat. Put in crock pot to keep them warm.

 

 

 


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