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Veal: Crockpot Ossu Buco

Source of Recipe

unknown


List of Ingredients

4 veal or lamb shanks
well seasoned flour
1 clove minced garlic
3 tablespoons olive oil
1 cup beef broth
1/4 cup dry white wine
2 tablespoons tomato paste
finely minced rind of 1 lemon
3 small carrots, finely diced
1 tablespoon chopped parsley
1/4 teaspoon crushed dry marjoram
1/4 teaspoon crushed dry oregano
1/8 teaspoon crushed dry sage


Recipe

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta. Serves 4.