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Seafood: Crockpot Poached Salmon Cutlets

Source of Recipe

unknown


List of Ingredients

4 salmon cutlets or 2 fillets
1/2 pint water
1/4 pint white wine
1 teaspoon salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
fresh oregano or thyme
1 slice onion
1 sprig fresh parsley


Recipe

Lightly grease the bottom of the slow cooker, then place the salmon cutlets (or fillets) in the bottom. Put the remaining ingredients in a pan (or the microwave, in my case) and heat until boiling. Pour over the salmon, put the lid on the slow cooker and cook at Low for approximately 3 hours. Serve hot, or cold with a salad.