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    Pork/Ham: Crockpot Roast Pork with Gravy

    Source of Recipe

    www.hungrymonster.com

    List of Ingredients

    5 pounds pork shoulder roast
    2 tablespoons cornstarch
    1/4 cup cold water

    Recipe

    Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste. After dinner, return uneaten pork roast and gravy to crock pot. Proceed as directed for Barbecue.

 

 

 

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