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Beef: Crockpot Rump Roast au Jus

Source of Recipe

Ardith Simon


List of Ingredients

1 tablespoon ground black pepper
1 tablespoon paprika
2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon ground cayenne
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
4 1/2 pounds rump roast, trimmed
1/2 cup water


Recipe

In a small bowl, mix together black pepper, paprika, chili powder, celery salt, red pepper, garlic powder, and mustard. Rub mixture over the surface of the meat. Place meat in a slow cooker, and add 1/2 cup water. Cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.