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    Beef: Crockpot Russian Round Steak

    Source of Recipe

    www.hungrymonster.com

    List of Ingredients

    2 pounds beef round steak
    1 large onion, sliced
    1 1/2 teaspoons dill weed
    1 cube beef bouillon, crumbled
    1/2 cup water
    1/4 cup flour
    1/4 cup water
    1 cup sour cream

    Recipe

    Cut steak into serving pieces; sprinkle with salt and pepper and place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high and cook 10 minutes, or until slightly thickened. Turn off heat; stir in sour cream. Serve sauce over meat. Good with mashed potatoes or noodles.

 

 

 


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