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Sausage: Crockpot Sausage and Apples

Source of Recipe

unknown


List of Ingredients

2 pounds cocktail smoked sausages
4 apples
1/2 cup brown sugar
2 tablespoons apple juice or water
1 chopped onion
1/2 cup apple jelly
1 tablespoon cornstarch
1 teaspoon lemon juice
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon black pepper


Recipe

Peel, core, & slice apples. Combine the cornstarch & water until smooth, then add to apple mixture. Add remaining ingredients & stir to mix. Pour into Crock Pot & cook on low for 4-6 hours.