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Sausage: Crockpot Sausage and Potatoes

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds smoked sausage, sliced thickly
2 pounds frozen hash brown potatoes, unthawed
5 green onions, sliced
pepper, to taste
garlic powder, to taste
1 can cheddar cheese soup
10 ounces milk


Recipe

Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours. Serves 8.