Crockpot Soup: Baked Bean & Wiener Soup
Source of Recipe
hungrymonster.com
List of Ingredients
1/2 cup chopped onion
1 pound wieners -- sliced diagonally
1 garlic clove -- minced
3 tablespoons margarine or butter
3 tablespoons flour
1/4 teaspoon dry mustard
2 cups tomato juice
1 cup water
2 teaspoons worcestershire sauce
1 21 oz can baked beans
shredded cheddar cheeseRecipe
In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!)
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