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    Crockpot Soup: Cream of Sweet Potato


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    3 large sweet potatoes, peeled, sliced
    2 cups chicken bouillon
    1 teaspoon sugar
    1/8 teaspoon ground cloes
    1/8 teaspoon nutmeg
    salt to taste
    1 1/2 cups half and half

    Recipe



    Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.

 

 

 

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