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    Crockpot Soup: Hamburger


    Source of Recipe


    www.allrecipes.com

    List of Ingredients




    2 large potatoes, sliced
    1 1/2 pounds browned and drained ground beef
    3 small carrots, sliced
    2 stalks celery, diced
    15 ounces canned peas (or frozen)
    10 ounces condensed tomato soup
    2 onions, thinly sliced
    salt and pepper to taste
    1 cup water

    Recipe



    Layer the vegetables in your crock pot in the order given. Season each layer with salt and pepper. Put the lightly browned beef on top of the celery. Pour the tomato soup and water over the top. Cover and set to low for 6 to 8 hours.

 

 

 

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