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    Crockpot Soup: Manhattan Clam Chowder


    Source of Recipe


    unknown

    List of Ingredients




    1/4 pound diced bacon -- fried & drained
    1 large onion -- diced
    2 carrots -- thinly sliced
    3 celery with leaves -- thinly sliced
    1 tablespoon fresh parsley -- (or dried)
    1 large can tomatoes -- broken up, with juice
    1 1/2 teaspoons salt
    Black pepper
    1 leaf
    1 teaspoon thyme
    3 potatoes -- diced
    2 cans clams with juice -- (2 to 3)

    Recipe



    Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4.

 

 

 

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