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    Crockpot Soup: Potato


    Source of Recipe


    unknown

    List of Ingredients




    6 potatoes, peeled and sliced
    2 sliced carrots
    1/2 cup diced celery
    4 chicken bouillon cubes
    1 diced onion
    1 tablespoon parsley flakes
    2 teaspoons sugar
    1/3 cup butter
    5 cups water
    salt and pepper to taste
    1 13 ounce can evaporated milk
    1 cup finely chopped ham

    Recipe



    Peel & slice potatoes. Dice celery, onion & carrot. Put all ingredients in Crockpot, except milk. Cook on low 10-12 hours or on high for 7-8 hours. Stir in evaporated milk during last hour. Serve with crackers of choice.
 

 

 

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