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    Crockpot Soups: Black Bean & Potato Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 16 oz. can black beans drained
    2 potatoes peeled and diced
    1/2 lb cooked ham cut in pieces
    6 cup beef broth
    1/4 cup chopped onions
    1 4 oz. can chopped jalapeno peppers or mild green chiles
    1 clove garlic minced
    1 tsp ground cumin
    1 tsp ground oregano
    1 tsp ground thyme
    1/8 tsp ground cloves
        Sour cream and chopped tomatoes for garnish

    Recipe



    In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes, if desired.

 

 

 

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