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    Meatball: Crockpot Spinach Meatballs

    Source of Recipe

    SOAR

    List of Ingredients

    1 1/2 pounds ground beef
    1/2 cup chopped onion
    1 egg
    1/4 cup grated Parmesan cheese
    1 package frozen chopped spinach (thaw/drain)
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder
    1 cup beef broth
    8 ounces tomato sauce
    1/2 cup dry red wine
    1 tablespoon cornstarch

    Recipe

    Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350ºF, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.

 

 

 


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