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Beef: Crockpot Steak Delight

Source of Recipe

Carl Leverette


List of Ingredients

1 1/2 pounds tenderized round steak, trimmed
1 can Rotel tomatoes and peppers
1 envelope dry onion soup mix
1 cup brown gravy (from mix)
1 1/2 tablespoons Cajun seasoning mix


Recipe

Trim fat from meat & cut into serving size pieces. Cook gravy mix according to package directions until thick. Combine tomatoes, soup mix, & Cajun seasoning in a blender. Put all ingredients into Crock Pot & cook on high for four hours. Serve gravy over meat and/or creamed potatoes.