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Cabbage: Crockpot Stuffed Cabbage

Source of Recipe

unknown


List of Ingredients

12 cabbage leaves -- (12 to 24)
1 pound lean ground beef or lamb
1 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup finely chopped onion
1/4 teaspoon nutmeg
6 ounces tomato paste
2 minced garlic cloves
1/4 teaspoon leaf thyme
1/4 teaspoon cinnamon
3/4 cup water


Recipe

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredient except tomato paste and water. Place 2 tbsp of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.