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Turkey: Crockpot Turkey Ranchero

Source of Recipe

SOAR


List of Ingredients

4 turkey thighs
1 package enchilada sauce mix
6 ounces tomato paste
1/4 cup water
4 ounces grated Monterey jack cheese
1/3 cup lowfat yogurt or sour cream
1/4 cup sliced green onions
1 1/2 cups crushed corn chips


Recipe

With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.