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    Pork/Ham: Easy and Elegant Ham

    Source of Recipe

    Denise DiPace

    List of Ingredients

    2 20 ounce can sliced pineapple
    1 6 pound fully cooked boneless ham -- halved
    1 6 ounce jar maraschino cherries -- well drained
    1 12 ounce jar orange marmalade

    Recipe

    Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker. Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through. Remove to a warm serving platter. Let stand for 10-15 minutes before slicing. Serve pineapple and cherries with sliced ham. Yield: 18-20 servings.

 

 

 


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