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Pork/Ham: El Paso Ham

Source of Recipe

fooddownunder.com


List of Ingredients

3 cup chopped fully-cooked ham
2 cup shredded Monterey Jack cheese - (8 oz)
1 can tomato sauce - (8 oz)
1 can green chili peppers - (4 oz) seeded and
chopped
1/2 cup finely-chopped onion
  Few drops bottled hot pepper sauce
  Golden corn bread cut in squares


Recipe

In crockery cooker, combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover; cook the mixture on LOW-heat setting for 2 hours.

To serve, split the hot corn bread squares. Spoon ham mixture onto the bottom half of the corn bread. Cover with corn bread top; spoon more of the ham mixture over. This recipe yields 6 servings.