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Beef: English Beef Pot Pie

Source of Recipe

Rival Crock-Pot Cooking


List of Ingredients

2 pounds round steak -- cut into 1" cubes
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots -- pared and sliced
3 medium potatoes -- peeled and sliced
1 large onion -- thinly sliced
1 can tomatoes, canned -- whole (16ozs.)
Biscuit Topping -- (see below)


Recipe

Place steak cubes in crock-pot. Combine flour, salt and pepper; toss to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on low setting for 8 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2 1/2-quart baking dish. Preheat oven to 425ºF. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.

Biscuit Topping
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup shortening
3/4 cup milk
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.