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Beef: Favorite Brisket

Source of Recipe

Rival's Crock Pot Slow Cooker Cuisine


List of Ingredients

4 pounds fresh beef brisket
1 teaspoon salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 tablespoon garlic powder (up to 1 tsp)


Recipe

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-Pot with fat side up, cutting to fit if necessary . Cover and cook on Low for 10 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve with juice. Serves 6-8.