member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Beef: Flank Steak Teriyaki

    Source of Recipe

    Rival's Crockpot Slow Cooker Cuisine

    List of Ingredients

    2 pounds beef flank steak
    6 slices canned juice pack pineapple
    1/2 cup pineapple juice
    2 tablespoons soy sauce
    1/2 teaspoon ground ginger
    1 tablespoon dry sherry
    1 tablespoon brown sugar
    1 teaspoon Worcestershire sauce
    2 chicken boullion cubes
    1 1/2 cups boiling water
    1 cup raw long grain converted rice

    Recipe

    Roll flank steak, tie and cut into 5 individual steaks. In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar, and Worcestershire sauce. Marinate steaks about 1 hour in soy mixture at room temperature. Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in Crock-Pot. Top each steak with a pineapple ring, then place in Crock-Pot. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. Serves 6.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |