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Beef: Garlic Beef Stroganoff

Source of Recipe

Erika Anderson


List of Ingredients

2 teaspoons beef bouillon granules
1 cup boiling water
1 10 3/4 ounce condensed cream of mushroom soup -- undiluted
2 4 1/2 ounce sliced mushrooms -- drained
1 large onion -- chopped
3 garlic cloves -- minced
1 tablespoon worcestershire sauce
1 1/2 pounds boneless round steak -- trimmed and cut into thin strips (1 1/2-2)
2 tablespoons vegetable oil
1 8 ounce pack cream cheese -- cubed
hot cooked noodles


Recipe

In a slow cooker, dissolve bouillon in water. Add soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve over noodles. Yield: 6-8 servings.